B&B owners who have been in the industry for a long time will tell you that running a bed and breakfast is not easy. The business will entail long hours of work, physically hard work and mentally draining work. There are bathrooms to clean and tons of paperwork. If you like to sleep in in […]

Holding too much stock also carries costs; restaurants and hotels should aim to run lean stock to save money. By leveraging the inventory control module in their POS system, venues should be able to get a current, reliable view of existing stock and track the whereabouts of any missing items. POS based stock control systems can […]

Carrying out a stock take is a very important accounting and bookkeeping procedure. Any business that deals in a physical stock should carry out a stock take on a regular basis. It is fundamentally the process of counting, weighing or measuring all of the stock held by a business at a point in time. The […]

The set-up of a restaurant bar depends on a long list of issues. Everything from the size of the building, to the theme, and of course the liquor license can affect the success of your bar. In some cases, bars are “service only” which mean that customers are unable to order directly, but the serving […]

Social Media is a must in the marketing mix for Restaurants, Clubs, Hotels, Pubs and Bars. In fact, Social Media is becoming such a major part of our lives, that if your business is not connected, then you are risking your survival. I don’t say this to be scare-mongering, it’s the way the world is […]