Every summer the Irish pub already creates 12,000 seasonal jobs VFI research outlines how an additional 5,000 seasonal jobs are expected to be created this summer. This means a total of 17,000 jobs are set to be created this summer Rising tourism numbers are generating this seasonal employment Publicans at the 2016 VFI AGM call […]

Stock takes in your business is best completed by working on one area of the store at a time. You may decide to break up your stocktake by physical location in your premises, or by supplier, department or category. With most POS systems you can perform a stocktake in several ways: 1.Using a PDE scanner […]

There are a number of restaurants that start business but without undertaking proper marketing strategies. For restaurant branding a professional campaign is required. Only word of mouth about the restaurant service, the quality of food and its ambiance is not enough. For promoting a restaurant business you need proper marketing to increase restaurant sales. A […]

Where would we be without stocktaking? Keeping a correct and up to date inventory of your goods when you are in business is something which the importance of cannot be taken lightly. Stocktaking is an integral part of pubs, clubs, hotels and restaurants businesses, no matter what the size. It is advantageous for these types […]

Stocktaking is counting the inventory of the business on hand. For every financial year, it is expected of business owners to complete a stock take. Owners should count the inventory to conclude every financial year. This will give an exact representation of the value of assets of the business and let them know of any […]