You are aware that kitchen has become one of the standard additions to the majority of bars today. This is because many owners have realized that by concentrating solely on the drinks, they are just limiting their profit margins. Some business owners sometimes leave the liability of food costing to their chef; however, if you […]

If you are managing a hotel or are a hotel owner one of the core things you should look to do is implement an efficient stocktaking routine into your operations. There are many reasons why this should be a core focus for you. Not least among those benefits is that it will help to increase […]

More and more businesses that handle food and drink are becoming more aware that a robust stocktaking routine can make a significant difference to their profit margins. Some of the benefits is to determine early wastage and to reduce levels significantly. In addition, stocktaking will enable businesses to acquire effective operations with expected profit and […]

If you are planning to start a hotel business, one of the strategies to ensure the success of your business is hotel stocktaking. There are several reasons that explain well why stocktaking has to be well achieved by an individual. Moreover, the success of a hotel will also depend on stock taking for due to […]

Stocktaking is simply a process which every business owner will put up in action before the year ends. It is typically done every year end in form of an inventory though many businesses are also doing it regularly to ensure one’s business overall quality and quantity developments. It is mainly to show an accurate report […]