Starting up and running a pub takes up a lot of a business owner’s time and a lot of effort is involved. Key steps: The business model for the pub must be decided The cost associated with starting a pub should be assessed An assessment should be carried out on if you are suited to […]

The kitchen has become a standard addition to most bars today, simply because of the fact that owners have realized that by focusing solely on drinks they are limiting their profit margins. Business owners often leave the responsibility of food costing to the chef but if you want to gain the profits you deserve then […]

Food stocktaking in a restaurant is one of the most essential part of managing the business’s cooking area. Food supplies or stocks have to be well maintained to have an accurate control for the amount that will be spent from these foods. But aside from that, one of the main benefits of stocktaking for restaurants […]

Stocktaking can be a long and arduous process. But with the use of barcodes that process can be greatly streamlined. A valuable and viable choice for businesses looking to improve efficiency and reduce overhead, barcodes are both cost-effective and reliable. Most products now-a-days come tagged with a bar code. Some of the great benefits of […]

The hospitality industry has traditionally been a workplace with high staff turnover. Being seasonal and involving shift work, hospitality jobs are popular with students and travelers. As far as hospitality industry training is concerned, the key, often, is to have system in place that requires minimum training of transient staff. But that only puts more […]